Cashier and Guest Attendants

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If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter, or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life every day.

We offer:

Competitive wages

Medical, dental, and vision insurance

On the job training

Free Uniforms

Meal discounts

Career advancement opportunities

Paid time off for eligible team members

And much, much more!

Qualifications:

A genuine smile!

Good communication skills

Dependability

People person that delivers genuine hospitality to each of our guests

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

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